Ultra Sharp 7-Inch AUS-10 Stainless Steel Japanese Santoku Knife

Your Full Specs Overview

Ultra-Tough Stainless Steel Blade The blade of our kitchen knife is forged from triple-layer laminated steel, made from high-end Japanese AUS-10 steel. It can withstand cold, heat, and corrosion for long-term use. With a hardness of 62HRC, it’s twice as hard as other knives in its class due to its high carbon content of 0.9%.

Unique & Fashion Design Our kitchen knife features a frosted design, unique polishing technology, and a hand-sharpened 15-degree blade angle. This design allows for thinner cuts, making it easy to handle various kitchen tasks with precision. The double-sided groove design reduces cutting resistance and prevents food from sticking.

Ergonomic Pakkawood Handle The handle of our HOSHANHO knife is made from African pakkawood, ensuring optimum comfort, control, and agility. The smooth, ergonomic design provides a secure and comfortable grip. Pakkawood is also resistant to thermal expansion, making it durable and long-lasting.

Versatile Chef's Knife This Japanese Santoku knife is perfect for both home and professional use, suitable for chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, or meats. It simplifies your daily kitchen tasks.

Perfect Gifts Our sharp knife comes packaged in a luxurious gift box, making it ideal for both home and restaurant kitchens. It is the perfect gift for any cook or knife enthusiast, suitable for wedding gifts, housewarming presents, or Christmas gifts.