7-Inch Nakiri Chef Knife: AUS-10 High Carbon, Ergonomic Pakkawood Handle

Everything Inside The Box

【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished to achieve a sharp 15-degree edge angle. This ensures effortless and smooth cuts, whether you're handling delicate or powerful chopping tasks.

【Top Grade High Carbon Steel】 Crafted from Japanese AUS-10 high carbon stainless steel, this 7-inch professional nakiri chef knife maintains its sharpness even with heavy use. Post-vacuum heat treatment gives it a hardness of 60HRC, ensuring it stays like new.

【Ergonomic Handle】 The ergonomic shape of the handle is designed to fit the natural holding posture of the human hand. This reduces fatigue for long-term use and provides a comfortable, secure grip. The pakkawood handle blends beautifully with the sharp blade, enhancing user comfort.

【Exquisite Design】 With a scallop-shaped hollow pit and natural matte blade, this Asian vegetable knife offers an eye-catching look and non-stick functionality. The wooden handle complements the fine blade, making it a stylish addition to any kitchen. It also makes a great gift.

【Multi-function Nakiri Knife】 This chef's knife is versatile, capable of various cutting tasks. Whether you're chopping vegetables, meats, or fruits, it can slice, dice, and chop with precision. It's an all-around kitchen tool that meets your different cooking needs.