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Matsato Knives / Matsato Knives-3
Just like a perfect sandwich, the heart of our chef's knife lies in its middle layer, where the deliciousness is achieved. The core steel is made of 90Cr15MoV, with a Rockwell hardness of 59±2 HRC. With just one slice, you can effortlessly cut through beef, ensuring a smooth and easy experience.
Crafted from high-quality, natural olive wood, our chef’s knife handle is eco-friendly and free from any paint or odors. It feels like touching premium furniture worth hundreds of thousands, thanks to its natural wood grain. Each handle exudes a craftsmanship beauty that enhances its aesthetic appeal and functionality.
The blade of our chef's knife is 9 inches in length, with a thickness of 2.5 mm. Each edge is hand-polished to a precision of 14-16 degrees on both sides, making it perfect for a variety of kitchen tasks. Whether you need to chop, slice, or dice meats, vegetables, fruits, or breads, this knife is versatile and ideal for both home and restaurant kitchens.
Our chef's knife features a Japanese-style hand-forged black finish, which not only enhances its sharpness and durability but also adds a unique, vintage charm. The surface marks of long use are beautifully preserved, making your knife more than just a cooking tool—it's a testament to craftsmanship.
For your peace of mind, we offer a 60-day no-questions-asked replacement policy. Should you encounter any quality issues such as rust or broken handles, we will provide a replacement service free of charge. Enjoy our user-style service, fully guaranteeing your satisfaction.
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