Japanese AUS-10 7 Inch High Carbon Steel Fish Fillet Knife

A Must-Read Feature Guide

【High-Quality Steel for Durability and Sharpness】This professional fish fillet knife is crafted from premium Japanese high-carbon steel AUS-10. It offers unmatched durability, hardness, and sharpness compared to other meat knives on the market. The bilateral 15-degree edge, hand-polished to perfection, ensures the ultimate sharpness and precision.

【Exquisite Cutting Skills】Featuring a 7-inch long, slender blade, this fillet knife is easy to use for slicing, boning, trimming, and deboning various types of meat and fish. The thin blade provides better precision and reduces waste, leading to evenly cut fillets with clean and attractive edges.

【Comfortable Ergonomic Design】The ergonomic shape of the knife's handle ensures a comfortable grip and reduces user fatigue. Made of durable pakkawood, the handle is resistant to corrosion and wear, guaranteeing a long-lasting fillet knife that can be relied upon in every kitchen.

【Multifunctional Handling】Apart from expertly handling fish bones and scales, this fillet knife is also versatile for cutting other types of meat. Its practicality makes it an essential and multifunctional kitchen tool. The frosted texture will add a unique touch to your collection and make it an ideal gift for family and friends.

【Flexible and Lightweight Construction】The blade is relatively flexible and lightweight, easily adapting to the shape of fish ingredients for better manipulation and control. Its portability enhances work efficiency, allowing chefs to switch between utensils seamlessly, improving overall kitchen productivity.