Professional 7 Inch Japanese Chef's Knife with Ultra Sharp Blade

The Benefits & Insights You Need

Ultra-Tough Stainless Steel Blade

Crafted with triple-layer laminated steel, the blade is forged from high-end Japanese AUS-10 steel. This blade can withstand the test of cold, heat, and corrosion, making it perfect for long-term use. With a hardness of 62HRC, it’stwo times as hard as other knives in its class, ensuring exceptional durability and sharpness.

Unique & Fashion Design

Featuring a frosted design and unique polishing technology, our knife has a hand-sharpened 15-degree blade angle that offers precision and thinner cuts. The double-side groove design reduces cutting resistance and prevents food from sticking, making it easier to tackle various tasks in the kitchen.

Ergonomic Pakka Wood Handle

Designed with comfort and control in mind, the HOSHANHO chef knife features an ergonomic pakka wood handle. This handle, made from African pakka wood, is resistant to cracking due to thermal expansion and is incredibly durable.

Versatile Chef’s Knife

This Japanese Santoku knife is suitable for both home and professional kitchens. Whether you’re chopping, slicing, dicing, or cutting fruits, bread, vegetables, fillets, or meats, this versatile knife will handle all your daily kitchen tasks with ease.

Perfect Gifts

Perfectly packaged in a luxurious gift box, our sharp knife makes an ideal gift for any cook or knife enthusiast. Ideal for wedding gifts, housewarming presents, or Christmas gifts, it is suitable for both home and restaurant kitchens.