Professional 7 Inch Japanese Design Santoku Knife

A Performance-Focused Overview

Ultra-Tough Stainless Steel Blade Forged from high-end Japanese AUS-10 steel, our kitchen knife features a triple-layer laminated blade. This steel, hard as 62HRC and containing about 0.9% carbon, is twice as hard as similar knives, ensuring long-term durability against cold, heat, and corrosion, and designed for daily use.

Unique & Fashion Design Our kitchen knife boasts a frosted design with a unique polishing technology and a hand-sharpened 15-degree blade angle. This makes thin cuts with precision and ease, perfect for handling a variety of difficult kitchen tasks. The double-side groove design reduces cutting resistance and prevents food from sticking.

Ergonomic Pakkawood Handle This HOSHANHO chef knife features an ergonomic, smooth handle made from African pakkawood. The handle is durable and won't crack due to thermal expansion, offering optimum comfort, control, and agility in your hands.

Versatile Chef’s Knife Our Japanese Santoku knife is ideal for both home and professional use. It excels at chopping, slicing, dicing, and effortlessly handles cutting fruits, bread, vegetables, fillets, or meats. It's perfect for any daily kitchen task.

Perfect Gifts HOSHANHO’s sharp knife comes in a luxurious gift box. Suitable for both home and restaurant kitchens, it makes an excellent gift for any cook or knife enthusiast, perfect for wedding gifts, housewarming, or Christmas presents.