Professional Japanese Santoku Knife, 7 Inch, Ultra Sharp, Pakkawood Handle

Comprehensive Feature Breakdown

Tough and Durable Blade

Ultra-tough Stainless Steel Blade
Crafted from high-end Japanese steel AUS-10, our blade is triple-layer laminated for superior strength and resilience. It withstands cold, heat, and corrosion, lasting even with long-term use. The hardness of 62HRC, enhanced by 0.9% carbon content, makes our knife twice as hard as other knives in its class. This ensures a longer-lasting, more reliable cutting edge.

Cutting Precision and Ease

Unique & Fashion Design
Our frosted design and unique polishing technology work together to provide thinner cuts. The 15-degree blade angle allows for more precise work, making it easier to handle various kitchen tasks. The double-side groove design reduces cutting resistance and prevents food from sticking, making your cooking experience smoother and more efficient.

Ergonomic Handle for Comfort

Ergonomic Pakkawood Handle
The knife's handle is made from African pakkawood, ensuring optimum comfort and control. This material is resistant to thermal expansion, making it durable and crack-resistant. The smooth and ergonomic shape guarantees agility during use, reducing the strain on your hand.

Versatile for All Kitchens

Versatile Chef's Knife
Perfect for both home and professional kitchens, our Japanese Santoku knife excels in chopping, slicing, dicing, and more. It's equally adept at cutting fruits, bread, vegetables, fillets, or meats. Say goodbye to hassle and hello to efficiency in your daily kitchen tasks.

Perfect Gift for Any Cook

Perfect Gifts
Elevate any chef's collection with our HOSHANHO sharp knife, packaged in a luxurious gift box. Ideal for a wedding gift, housewarming present, or Christmas gift, it's a thoughtful choice for any cook or knife enthusiast.