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Matsato Knives / Matsato Knives
Professional 6 Inch Boning Knife: The Huusk Meat Trimming Knife is a professionally crafted Japanese boning knife designed for practical use. The meticulously tested blade length and shape ensure perfect balance and leverage, inspired by traditional Japanese butcher knives. Its streamlined design not only enhances aesthetics but also prevents food from sticking during cutting.
Ultra-Sharpened Forged Blade: Made from premium 8Cr17Mov high-carbon steel, this boning knife is hand-polished to achieve a sharpness of 16-18 degrees. The wider blade and thicker spine assist in slicing through various meats with ease, making it perfect for boning fish, ribs, and meat cutting from bones. The blade is ultra-sharp like cutting butter, ensuring effortless slicing.
Ergonomic Handle Design: The Huusk boning knife features a full tang construction with an exquisite redwood handle wrapped around it. Three rivets secure the handle for stability and durability during food preparation. Ergonomically designed for comfort, it prevents discomfort or pain, even during prolonged use. Whether in a busy restaurant kitchen or for everyday home cooking, this boning knife makes work comfortable and efficient.
Easy Maintenance and Portability: The Huusk boning knife offers outstanding oxidation and corrosion resistance. Simple cleaning and thorough drying after each use maintain its excellent performance for a long time. We provide a delicate knife sheath for better protection and convenient carrying during barbecues and outdoor cooking.
Exquisite Kitchen Gift: Every Huusk knife undergoes rigorous testing before leaving the factory and is packaged in a black gift box. This professional butcher knife is not just a top tool for cooking but also a cherished gift for every cooking enthusiast. Huusk knives come with a 30-day return and exchange policy, along with round-the-clock after-sales service for quality issues. Our efforts are all geared towards enhancing your culinary experience!
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