7 Inch Nakiri Chef Knife - Versatile Meat and Veggie Chopper with Ergonomic Handle

A Must-Read Feature Guide

Ultra Sharp Blade
Each Japanese nakiri knife is carefully hand-polished to achieve a sharp 15 degree edge angle. The ultimate sharp blade makes every cut effortless and smooth, and provides precise cutting whether you need delicate skills or powerful chopping.

Top Grade High Carbon Steel
Crafted from Japanese AUS-10 high carbon stainless steel, the HOSHANHO 7 inch professional nakiri chef knife has a hardness of 60HRC after vacuum heat treatment. This ensures the blade stays sharp even with heavy use, keeping it like new.

Ergonomic Handle
The ergonomic design of the handle perfectly balances the weight of the blade and handle, reducing fatigue with long-term use. The pakkawood handle offers a comfortable grip that blends well with the sharp blade.

Exquisite Design
This graceful Asian vegetable knife features a scallop-shaped hollow pit on the side, offering an eye-catching look and non-stick functionality. The natural grain of the wooden handle complements the fine matte blade, making it a stylish addition to any kitchen.

Multi-function Nakiri Knife
This versatile chef's knife is perfect for slicing, dicing, and chopping vegetables, meat, and fruits. Its flexibility makes it an all-rounder in the kitchen, suitable for various cutting tasks. It’s a must-have tool for any chef or home cook.