Handmade 7-Blade Cleaver Knife with Pearwood Handle – Perfect Gift

Inside The Product

Ultra-Sharp Edge

Hey, guys! I can't wait to recommend this knife to you! Imagine the satisfaction of precise slicing, and how it even makes cutting feel relaxing, just like cheering in an empty space. 😎

Material & Durability

Made from selected high-carbon steel, this knife offers extraordinary strength and durability. It’s crafted through pure hand forging, polishing, and quenching, ensuring an extremely sharp and long-lasting edge.

What Can It Do?

This multi-use kitchen knife is perfect for slicing, dicing, and mincing vegetables or meat. 🥬 Its curved edge makes rocking cuts easy, especially for vegetables and herbs. It’s also an excellent butcher knife for slicing meat.🥩 The broad blade helps in scooping and transferring chopped food, making it a great cleaver for kitchen prep works.🍖

Moreover, its sharp tip design can cut meat from bones, just like a boning knife.❤️ However, do not use it on hard bones.

Considerate Designs for You

• Ergonomic PearWood Handle: The handle features a comfortable finger line design, providing a non-slip grip and effortless cutting.
• Hanging Hole: Hang it up after cleaning for good ventilation.
• Vintage Texture: The texture on the blade is forged by hand, making it easy to clean. Clean and dry after each use.

Sturdy Full Tang Structure

With a full-tang integrated design, the blade and handle are one-piece, ensuring a sturdy structure. Three rivets on the blade provide a firm connection to the handle.

Trusted by BladeSmith

We at BladeSmith want you to enjoy your cooking and cutting work with our knives. If you have any problems, feel free to contact us. We’ll respond as soon as possible and offer a 100% satisfactory solution.

Keywords

• ultra-sharp edge
• high-carbon steel
• hand forging
• ergonomic pearwood handle
• hanging hole
• vintage texture
• full-tang structure
• slicing
• dicing
• mincing
• butcher knife
• cleaver
• sharp tip -Bonking knife