Huusk 5.5 Inch Boning Knife for Meat Cutting, Full Tang Hand Forged

All The Must-Know Details

Unearthing Quality: Huusk Chef Knives

Our Huusk chef knives combine traditional craftsmanship with modern techniques, making them stand out from other boning knives.

Harder and Sharper

Using high-carbon steel ATS-34, our knives undergo precise heat treatment and sharpening. Unlike other boning knives, the Huusk Japan knife is not only more durable but also sharper, ensuring you have the best cutting edge every time.

Unmatched Performance

The narrow blade glides through meat effortlessly, providing a better angle for cutting fish or thin meats. The curved edge smoothly follows the contours of bones, and the tapered tip lets you easily trim connective tissue. The forged texture minimizes stickiness, making for a flawless cutting experience.

Ergonomic Comfort

Our knife handle is made from high-quality wood that offers long-lasting durability. The ergonomic design enhances control, helping you make precise and confident movements. You won't feel fatigued even after extended use.

Versatile and Convenient

Perfect for both professional chefs and kitchen beginners, our Huusk small brisket trimming knife can slice, cut, trim, and skin. The included sheath makes it easy to carry outdoors for camping, BBQ, and more.

Trust Your Tool

Founded in 1994, Huusk specializes in manufacturing high-quality kitchen knives, adhering to rigorous standards. We commit to forging sharp knives with meticulous attention to detail, ensuring our customers can trust our tools.

Why Choose Huusk Chef Knives?

• Durability and Sharpness: Made from high-carbon steel with precise heat treatment.
• Performance: Ideal for cutting through meat, fish, and bone.
• Comfort: Ergonomic handle provides precise control and reduces fatigue.
• Versatility: Suitable for various tasks and easy to carry.
• Reliability: Backed by over 28 years of expertise in knife manufacturing.