Professional 8 Inch AUS-10 Japanese Steel Chef's Knife with Ergonomic Handle

Complete Overview

High-End Japanese Steel Chef's Knife

** crafted from AUS-10 Steel** HOSHANHO chef's knife is made of high-end AUS-10 steel, offering 2x the sharpness and durability of some other "premium" knives. With a hardness of up to 60 HRC, this kitchen knife ensures excellent rust resistance, sharpness, and durability.

Matte Blade Finish The blade has a glossy matte finish, enhancing both the knife's durability and aesthetic appeal. Manufactured using modern technology and traditional techniques, the ice tempering and heat-treating processes ensure the knife can withstand cold, heat, corrosion, and moisture.

Thoughtful Design - Ultra-durable Wood Handle: The handle is made of ultra-durable wood, which improves handle curvature. The distinctive sloped bolster shape encourages a proper and safer "pinch grip," enhancing comfort and safety during use. - Ergonomic Curve: You can perform up and forward motions without having to curve your wrist, making it comfortable for extended use.

Everyday Versatility - Hand-sharpened to 13 Degrees: Our chef's knife is hand-sharpened to 13 degrees on each side, ensuring superior sharpness for tasks such as chopping, cutting, dicing, and slicing vegetables, fruits, meat, and cheese. The edge will impress you with every cut!

Exquisite Gift - Classic Gift Box: Our chef’s knife comes in a simple and classic gift box, making it an elegant and practical gift for occasions like Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, Halloween, and beyond.