Professional Japanese 8-Inch Chef Knife

Huusk Chef Knife: A Blend of Tradition and Innovation

Our Huusk chef knives are masterpieces of craftsmanship, combining traditional blacksmith techniques with modern blade-making precision. Our skilled blacksmiths use high-carbon steel (ATS-34) in every knife, ensuring superior hardness and sharpness. From heat treatment to edge sharpening, each step is meticulously crafted to ensure exceptional performance and durability.

8 Inch Gyutou Chef Knife

Each Huusk knife is meticulously crafted from premium Japanese steel, rated at 58±2HRC for maximum edge retention. The hand-polished blade, ground to 14-16 degrees on each side, ensures perfect slicing of vegetables and meats, preserving their natural flavors. With proper care and maintenance, this professional chef's knife will stay sharp for years. A warm tip: always handwash to ensure longevity.

Natural Wood Handle

Our Japanese high-carbon knives feature a robust natural wood handle, known for its excellent durability. Extensively weight-tested, our knives provide precise control without tirefulness. Whether you're chopping or slicing, your hands will remain comfortable and fatigue-free, even during extended use.

Multifunctional Huusk Knives

The Huusk chef knife is not just a kitchen essential; it's also a versatile tool for your outdoor adventures. The meat knife with sheath is perfect for camping, grilling, outdoor cooking, and more. Its multiple functions make it an indispensable companion for any chef.

Huusk Guarantee

Founded in 1994, Huusk is dedicated to Japanese chef knife manufacturing, focusing on quality and precision. Our commitment to crafting sharp knives with meticulous attention to detail ensures that you receive the best tools for your kitchen and beyond. Trust Huusk for reliable, high-performance knives that last a lifetime.