7 Inch Ultra Sharp AUS-10 Japanese Santoku Knife with Pakkawood Handle

Everything You Should Know

Ultra-Tough Stainless Steel Blade

Our kitchen knife is forged with triple-layer laminated steel made of high-end Japanese AUS-10 steel. It withstands cold, heat, and corrosion for long-term use. The blade hardness reaches 62HRC, and the steel contains about 0.9% carbon, making it twice as hard as other knives in its class.

Unique & Fashion Design

The knife features a frosted design and unique polishing technology, along with a hand sharpened 15-degree blade angle. This allows for thinner cuts and more precision when tackling various kitchen tasks. The double-sided groove design reduces cutting resistance and prevents food from sticking.

Ergonomic Pakkawood Handle

The handle of this HOSHANHO chef knife is smooth and ergonomically designed, providing maximum comfort, control, and agility. Made from African pakkawood, it is durable and crack-resistant, ensuring consistent performance even with thermal expansion.

Versatile Chef's Knife

This Japanese Santoku knife is perfect for both home and professional use. It excels at chopping, slicing, dicing, and cutting fruits, bread, vegetables, fillets, or meats. It simplifies your daily kitchen tasks.

Perfect Gifts

Present this sharp HOSHANHO knife in a luxurious gift box. It is ideal for home or restaurant kitchens and makes the perfect gift for any cook or knife enthusiast, suitable for wedding, housewarming, or Christmas presents.