Professional 8-Inch AUS-8 Gyuto Chef Knife with Rosewood Handle and Gift Box

Everything That Matters

Classic Japanese Chef Knife

The professional Japanese chef's knife features a unique and beautiful hammered pattern and a high carbon AUS-8 stainless steel blade. Crafted through the master knifemaker's fine manual shaping and skillful forging, it emerges as a perfect blending of art and craftsmanship.

Multi-functional Chef's Knife

This Gyutou knife is made from high carbon AUS-8 stainless steel, designed to be a multipurpose tool. The 15° ultra-sharp edge angle makes the cutting face noticeably sharper, perfect for slicing, dicing, chopping, and even cutting meat off bones.

Comfortable & Ergonomic Handle

The RASSE Japanese chef knife uses Mkuruti rosewood from the tropics. The ergonomically designed octagonal balanced wood handle minimizes wrist tension, offering great flexibility to adjust your cutting angle while providing a secure, comfortable grip.

How to Care for Your Knife

To keep your chef knife performing optimally and lasting longer, wash it carefully with warm soapy water and no abrasive sponges. Rinse thoroughly and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. Always keep it dry and clean!

Ideal Gift Choice

Japanese chef knives come with a lifetime warranty and make perfect gifts for both home cooks and professional chefs. The gift box packaging is ideal for special occasions like Christmas, weddings, birthdays, Father's Day, and Mother's Day.